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The Calcium Lie: What Your Doctor Doesn't Know Could Kill You

The Calcium LieBy Robert Thompson, MD and Kathleen Barnes
Reviewed by Carol Petersen, RPh, CNP - Women's International Pharmacy

Dr. Robert Thompson believes that ever since refrigerators were invented and we stopped salting our food, we have become an increasingly mineral-deficient population. Aggravating this further is the near dogma of “The Calcium Lie” (as he calls it), which insists that we must supplement calcium to maintain healthy bones. This idea, he believes, is fostered by the dairy industry.

The truth is that bones are made of minerals. Dr. Thompson lists potassium, magnesium, manganese, silica, iron, zinc, selenium, boron, phosphorus, sulfur, chromium and trace minerals as components of bone, in addition to calcium. The trouble with supplementing only calcium leads to relative deficiencies in the other minerals needed for healthy bones. The potential resulting excess in calcium leads to chronic health disorders such as plaque in the arteries, kidney stones, gall stones, bone spurs, osteoarthritis, hypertension, thyroid hormone resistance, obesity, and diabetes.

According to Dr. Thompson, the excess calcium leads to a “cascade” that goes something like this:

  • Dr. Thompson’s six-step formula for a return to health, including good bone health, is this:

    1. Drink and bathe in pure water.

    2. Take only ionized sea salt minerals.

    3. Use only whole food vitamins.

    4. Eat nuts, seeds and cold water fish for essential fatty acids.

    5. Eat high-quality protein, organic if possible, minimizing dairy products.

    6. Get enough essential monosaccharides by eating a spoonful of maple syrup daily, or from eating honey, fresh fruits, berries, sweet potatoes, parsnips, beets and onions.

    The kidneys need extra magnesium to cope with the calcium, so the magnesium needed for good adrenal function is diverted.

  • This also causes excess excretion of sodium and potassium, and leaves the intracellular sodium and potassium depleted.

  • Without the sodium and potassium to produce hydrochloric acid for digestion, the breakdown of protein to amino acids is impaired.

  • This leads to total metabolic impairment.

High calcium levels also lead to increased tissue resistance to thyroid. In other words, even though blood tests for thyroid hormones may be normal, symptoms of low thyroid function may still occur because the hormone is not able to get into the cells to achieve activity. Dr. Thompson says that this can be diagnosed by low basal temperatures and testing for an elevated ratio of calcium to potassium using a hair mineral analysis. He claims that the higher the ratio, the more resistant the cells are to thyroid hormones.

It is intriguing that such a common health recommendation (i.e., calcium supplementation) could possibly backfire by having such a dramatic impact on thyroid activity. This is particularly concerning because the thyroid hormones affect the whole metabolic system, potentially causing other hormones to also become unbalanced. Perhaps it is time to re-evaluate our thinking about this and other longheld beliefs, especially when they affect hormone balance.



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